How many percent of organic ingredients must a product contain to carry the USDA organic seal?

To carry the USDA organic seal, a product must contain at least 95% organic ingredients. This standard is established to ensure that consumers are receiving products that meet rigorous organic farming and processing guidelines. The remaining 5% of the ingredients may be non-organic, but they must still adhere to certain restrictions to ensure they are not harmful or synthetic.

Products labeled "organic" must also meet other conditions, such as not containing prohibited substances like synthetic fertilizers or pesticides during the production process. This requirement is aimed at maintaining the purity and quality of organic products, thereby instilling consumer confidence in the USDA organic seal as a mark of authenticity and trust in organic food production practices.