Which organization established the Dietary Reference for Macronutrients?

The Dietary Reference for Macronutrients was established by the Food and Nutrition Board of the Institute of Medicine (IOM), now known as the National Academy of Medicine. This organization plays a critical role in researching and providing recommendations on nutrition and health, specifically targeting nutrients needed for health and well-being. The guidelines set by the IOM for macronutrients—such as carbohydrates, proteins, and fats—offer essential information on daily intake levels for these nutrients, helping to guide public health policies and nutritional programs.

The importance of this information lies in its application to dietary planning and health promotion, ensuring that individuals receive the appropriate balance of macronutrients to maintain health and prevent chronic diseases. By relying on scientific evidence, the IOM's recommendations can help inform food choices and overall dietary patterns for different population groups.